A Healthy Recipe from Our Partners at Morris Hospital and Healthcare Centers

Blueberry, Strawberry & Jicama Salsa

Preparation time: 5 minutes

Yield: 8 servings

Ingredients:

• 1 cup fresh blueberries
• 1 cup diced strawberries
• 1 cup diced jicama
• 1/3 cup chopped cilantro
• 1/4 cup finely chopped red onion
• 2 tablespoons finely chopped jalapeno pepper stemmed and seeded
• Juice of 1 large lime
• Tortilla chips for serving

Directions:

1. In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. Stir until well combined. Serve with tortilla chips at room temperature or chilled.
2. Note: this salsa is also great with grilled fish or chicken. And, it is best eaten the day it is made.