Our Health and Wellness Team wants your input about the type of equipment you would like to see available in the fitness center at the C.W. Avery Family YMCA. Please share your thoughts and opinions by completing this brief survey by Wednesday, November 30. Everyone who completes this survey will be entered into a raffle to win a free 60-minute personal training session. Thank you for your continued support of the YMCA.
YMCA Gala Cash Raffle Tickets Now On Sale
The 2023 YMCA Gala, generously presented by Midland States Bank, will be held on Saturday, February 25, at the Bolingbrook Golf Club.
Funds raised from this year’s event will benefit the YMCA Mission Strong Fund, helping to ensure that no one is turned away from the Y due to the inability to pay. Cash raffle tickets are now available!
Cash Raffle Tickets On Sale Now
3 amazing prizes: $2,000, $1,000 and $500!
Only 400 tickets will be sold. Winner need not be present. Winners will be announced at the YMCA Gala on Saturday, February 25. This year’s Cash Raffle is generously sponsored by Grundy Bank.
Sponsorship Opportunities
Limited sponsorship opportunities remain. Don’t miss out on your chance to support this amazing event!
For More Information
If you have questions about the 2023 YMCA Gala, please visit our event headquarters or contact:
Dori Fugate
Volunteer and Community Engagement Director
[email protected]
(815) 267-8600, ext. 210
Chicago Tribune Names Greater Joliet Area YMCA a Winner of the Chicago Area 2022 Top Workplaces Award
The Greater Joliet Area YMCA has been awarded a 2022 Top Workplaces honor by the Chicago Tribune. A five-time Top Workplace honoree, the Greater Joliet Area YMCA has been providing much-needed programs and services for children, families, and adults living in Will and Grundy Counties for more than 95 years.
The Top Workplaces list is based solely on employee feedback gathered through a third-party survey administered by Energage, LLC, a leading provider of technology-based employee engagement tools. The anonymous survey measures several aspects of workplace culture, including alignment, execution, and connection, just to name a few.
“During this very challenging time, Top Workplaces has proven to be a beacon of light for organizations, as well as a sign of resiliency and strong business performance,” said Eric Rubino, Energage CEO. “When you give your employees a voice, you come together to navigate challenges and shape your path forward. Top Workplaces draw on real-time insights into what works best for their organization, so they can make informed decisions that have a positive impact on their people and their business.”
“Being recognized as a Top Workplace by the Chicago Tribune for the fifth time is an extraordinary honor for our YMCA,” said President and CEO Katy Leclair. “These past several years have been like no other in our organization’s history, and through it all, our dedicated staff team has used innovation and creativity to ensure the long-term sustainability of our organization, while working tirelessly to meet the needs of the communities we serve. It is truly a privilege to work alongside this team each and every day,” added Leclair.
The Y is one of the nation’s leading nonprofit organizations, strengthening communities through youth development, healthy living, and social responsibility. A 501(c)(3) charitable organization, the Greater Joliet Area YMCA has nearly 500 full and part-time employees who work at its three branches and more than 50 program sites across Will and Grundy Counties. Driven by its mission to put Christian principles into practice through programs that build healthy spirit, mind, and body for all, the Y brings families closer together, encourages good health, and fosters connections through fitness, sports, fun, and shared interests. But, most importantly, its doors are open to everyone, regardless of age, income or background. At the Y, no one is ever turned away due to the inability to pay.
Eating Right with Morris Hospital Healthcare Centers and the Morris Community YMCA: Overnight Beef Stew
A Healthy Recipe from Our Partners at Morris Hospital and Healthcare Centers
Apple Oatmeal
Yields 8 Servings
Ingredients
- 3 large celery stalks
- 1 large onion
- 1 bag peeled baby carrots
- 2 tbsp. ground coriander
- 1 tbsp. ground ginger
- 1 tsp. salt
- ¼ tsp. ground nutmeg
- ¼ tsp. dried thyme
- ¼ tsp. coarsely ground black pepper
- 4 lb. boneless beef chuck for stew
- 1 can stewed tomatoes
- 3 tbsp. all-purpose flour
Directions
- Mix celery, onion, and carrots in bottom of 5 1/2- to 6 1/2-quart slow-cooker pot. In large bowl, combine coriander, ginger, salt, nutmeg, thyme, and pepper; add beef and toss to coat well. Transfer beef mixture to pot with vegetables. Pour stewed tomatoes over beef. It’s not necessary to stir.
- Cover pot with lid and cook on low setting as manufacturer directs, 8 to 10 hours or until beef is fork-tender.
- When beef is tender and ready to serve, strain stew over 3-quart saucepan; return beef and vegetables to slow-cooker pot. Skim and discard fat from liquid in saucepan. Heat liquid in saucepan to boiling over high heat. Meanwhile, in cup, with fork, mix flour with 1/4 cup water until smooth. Gradually whisk flour mixture into liquid; heat to boiling. Boil 1 minute, until gravy thickens slightly, stirring occasionally. Pour gravy over beef and vegetables in pot.
Nutrition Facts
230 calories, fat 18g; saturated fat 3g, protein 34g, carbohydrates 8g, fiber 2g, sodium 368mg.
Edward-Elmhurst Health Seeking Input From C.W. Avery Family YMCA Members
Eating Right with Morris Hospital Healthcare Centers and the Morris Community YMCA: Apple Oatmeal
A Healthy Recipe from Our Partners at Morris Hospital and Healthcare Centers
Apple Oatmeal
Yields 8 Servings
Ingredients
- 4 crisp apples, such as jazz or pink lady, divided
- 1 cup steel-cut oats
- 4 cups water
- 3 tablespoons packed brown sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup nonfat plain greek yogurt
Directions
- Shred 2 apples using the large holes of a box grater, leaving the core behind.
- Heat a large saucepan over medium-high heat. Add oats and cook, stirring, until lightly toasted, about 2 minutes. Add water and the shredded apples; bring to a boil. Reduce heat to maintain a simmer and cook, stirring frequently, for 10 minutes.
- Meanwhile, chop the remaining 2 apples.
- After the oats have cooked for 10 minutes, stir in the chopped apples, 2 tablespoons brown sugar, cinnamon and salt; continue cooking, stirring occasionally, until the apples are tender and the oatmeal is quite thick, 15 to 20 minutes more. Divide the oatmeal among 4 bowls. Top each portion with 2 tablespoons yogurt and 3/4 teaspoon brown sugar.
Nutrition Facts
Calories: 231, Total Fat: 2g, Sodium: 173mg, Carbs: 50g, Sugars: 30g, Added sugars: 10g, Fiber: 6g, Protein: 7g
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